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Cracker Barrel Coleslaw Recipe​

Cracker Barrel Coleslaw Recipe

Cracker Barrel Coleslaw is a creamy and tangy Southern-style side dish that pairs perfectly with fried chicken, BBQ, and other comfort foods. This recipe features finely shredded cabbage coated in a rich, flavorful dressing made from mayonnaise, vinegar, sugar, and a hint of salt. It’s a simple, easy-to-make dish that’s sure to be a hit at any gathering or family dinner. Whether you're serving it at a barbecue or a holiday meal, this coleslaw offers the ideal balance of sweetness and acidity.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head of cabbage finely shredded (or 8 cups pre-shredded cabbage)
  • 1 cup mayonnaise use light or vegan mayonnaise for a lighter version
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons granulated sugar or substitute with honey or stevia for a healthier option
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper optional
  • 1 tablespoon Dijon mustard optional for added tang
  • 1 tablespoon celery seed optional for extra flavor

Equipment

  • Large mixing bowl
  • Sharp knife or food processor (for shredding cabbage)
  • Measuring spoons
  • Whisk or spoon (for mixing dressing)
  • Airtight container (for storing leftovers)

Method
 

  1. Prepare the Cabbage: Start by shredding the cabbage into fine strips using a sharp knife or food processor. You want the cabbage to be finely shredded for the perfect texture.
  2. Make the Dressing: In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the sugar is dissolved and the dressing is smooth and creamy.
  3. Combine: Add the finely shredded cabbage to the bowl with the dressing. Toss the cabbage and dressing together until the cabbage is evenly coated.
  4. Chill: Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to blend and the cabbage to soften slightly. For the best taste, chill it for several hours or overnight.
  5. Serve: After chilling, give the coleslaw a quick stir before serving. Enjoy as a refreshing side dish with your favorite Southern or comfort meals!
    Cracker Barrel Coleslaw Recipe​

Notes

  • Customization:
    Feel free to adjust the sweetness or acidity of the dressing based on your personal preference. If you like it sweeter, add a little more sugar; if you prefer more tang, increase the vinegar slightly.
  • Add-ins:
    For added flavor, consider incorporating shredded carrots, chopped onions, or even a small amount of chopped apples for sweetness. If you prefer a spicier coleslaw, a pinch of cayenne pepper or chopped jalapeños can add a nice kick.
  • Storage:
    This coleslaw can be stored in an airtight container in the fridge for up to 3-4 days. It tends to get even better after the flavors have had time to meld together.
  • Make Ahead:
    Coleslaw is perfect for making ahead, as the flavors improve after sitting in the fridge. It’s an ideal dish for picnics, potlucks, and barbecues.
Cracker Barrel Coleslaw Recipe​