Go Back
Ahi Tuna Outback Recipe

Ahi Tuna Outback Recipe

The Ahi Tuna Outback Recipe is a copycat version of the famous Outback Steakhouse Seared Ahi Tuna appetizer. It features high-quality sushi-grade ahi tuna, seared lightly on the outside while remaining tender and rare inside. Served with a flavorful wasabi soy dipping sauce, this dish is elegant, healthy, and surprisingly easy to prepare at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • For the Tuna:
  • 2 ahi tuna steaks about 6 oz each, sushi-grade
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • Salt and pepper to taste
  • For the Dipping Sauce:
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp wasabi paste adjust to taste
  • 1 tsp sesame oil
  • 1 tsp honey or brown sugar
  • 1 tsp finely chopped green onions optional

Equipment

  • Non-stick skillet or cast-iron pan
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Tongs
  • Whisk

Method
 

  1. Prepare the Tuna: Pat tuna steaks dry with paper towels. Season both sides with salt and pepper.
  2. Coat with Sesame Seeds: Mix black and white sesame seeds on a plate. Press each tuna steak into the seeds to coat both sides evenly.
  3. Heat the Pan: Heat sesame oil and olive oil over medium-high heat until shimmering.
  4. Sear the Tuna: Add the tuna steaks and sear for 45–60 seconds per side for rare, or up to 2 minutes for medium-rare.
  5. Make the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, wasabi paste, sesame oil, and honey until smooth. Add green onions if desired.
  6. Slice and Serve: Remove tuna from the pan and let rest for 1–2 minutes. Slice thinly against the grain and serve with the dipping sauce.
    Ahi Tuna Outback Recipe

Notes

  • Use sushi-grade ahi tuna for the best flavor and safety when searing rare.
  • For an authentic Outback-style presentation, serve with pickled ginger and a drizzle of wasabi cream sauce.
  • You can marinate the tuna briefly in soy sauce and ginger for added flavor before searing.
  • Serve with a side of mixed greens or jasmine rice for a complete meal.
  • Ahi Tuna Outback Recipe