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Ahi Tuna Recipe On Grill

Ahi Tuna Recipe on Grill

This simple ahi tuna recipe on grill provides a quick and easy way to prepare this delicious fish, with a seared, crispy exterior and a tender, rare interior. It’s a healthy, flavorful dish that can be served with various sides and sauces, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ahi tuna steaks 1-inch thick
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp soy sauce optional for marinade
  • 1 tsp garlic powder optional for marinade
  • 1 tsp sesame seeds optional for sesame crust

Equipment

  • Grill (gas or charcoal)
  • Tongs
  • Meat thermometer (optional)
  • Basting brush (if using a glaze)

Method
 

  1. Coat tuna steaks with olive oil, salt, and pepper.
  2. Preheat grill to medium-high heat (450°F to 500°F).
  3. Grill tuna for 2-3 minutes on each side for rare.
  4. Check the center for doneness; it should be pink and rare.
  5. Let the tuna rest for a few minutes, then slice and serve.

Notes

  • Marinades: Feel free to experiment with different marinades, such as a soy sauce and honey mixture or a citrus-based marinade with lime and cilantro.
  • Grill Marks: To get perfect grill marks, avoid moving the tuna too much once placed on the grill. Let it sear and form a crust.
  • Storage: Leftover grilled tuna can be stored in an airtight container in the fridge for 1-2 days. Use it in salads or wraps for a quick meal.
  • Ahi Tuna Recipe On Grill