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Air Fryer Carne Asada​

Air Fryer Carne Asada

Discover the magic of air fryer carne asada tender, juicy steak marinated in citrus, garlic, and spices, cooked to perfection in a fraction of the time. Perfect for tacos, bowls, or a tasty protein-packed meal. Quick to prepare, healthy, and full of authentic flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs skirt or flank steak
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh cilantro optional

Equipment

  • Air Fryer (Ninja Air Fryer or any model)
  • Mixing bowl or Zip-lock bag (for marinating)
  • Tongs
  • Sharp knife (for slicing)
  • Meat thermometer (optional)

Method
 

  1. Marinate the Meat: Combine all marinade ingredients in a large bowl or Zip-lock bag. Add the skirt or flank steak and ensure it’s fully coated. Let it marinate for at least 2 hours, but overnight is best for maximum flavor.
  2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3–5 minutes. This ensures an even cook and a perfectly crispy sear.
  3. Cook the Carne Asada: Place the marinated steak in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through the cooking time for an even result. Use tongs to remove the steak.
  4. Rest and Slice: Allow the steak to rest for 5 minutes before slicing thinly against the grain. This ensures juicy, tender slices of carne asada.
    quick carne asada recipe

Notes

Marinate Longer: For even more flavor, let the steak marinate overnight.
Cooking Time: If your steak is thicker, add an extra 2-3 minutes to the cooking time.
Cecina Air Fryer Style: If you prefer a drier, jerky-like version of carne asada, consider trying cecina air fryer style. Just adjust cooking time accordingly for a chewier texture.
Serving Suggestions: Serve with warm tortillas, guacamole, pico de gallo, or over a salad for a fresh twist.
quick carne asada recipe