Air Fryer Cheese Curds

Crispy on the outside, gooey on the inside, these air fryer cheese curds are a healthier, mess-free twist on a classic comfort snack. Ready in under 20 minutes, they’re perfect for parties, game nights, or a quick indulgent treat.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 2

Course: Appetizer

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

cup cheese curds preferably fresh
1/2 cup all-purpose flour
1/2 teaspoon garlic powder optional
1/2 teaspoon paprika optional
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1/2 cup breadcrumbs Panko recommended for extra crunch
Cooking spray or a small amount of oil

Equipment

Air fryer
Mixing bowls
Whisk or fork
Tongs
Plate lined with paper towels

Method

Preheat your air fryer to 390°F (200°C) for 3–5 minutes.
In a small bowl, mix flour, garlic powder, paprika, salt, and pepper.
In another bowl, beat the egg.
Place breadcrumbs in a separate bowl.
Coat each cheese curd in flour, then dip in egg, and finally coat with breadcrumbs.
Place the coated curds in the air fryer basket in a single layer. Spray lightly with cooking spray.
Air fry at 390°F (200°C) for 6–8 minutes, shaking the basket halfway through, until golden brown and crispy.
Remove from the air fryer and place on paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce.

Notes

For extra crunch, double coat the curds by repeating the egg and breadcrumb step.
Serve immediately for the best melty texture—cheese curds can become chewy if left to sit.
You can experiment with different seasonings in the flour or breadcrumbs for unique flavors.
Avoid overcrowding the air fryer basket; cook in batches if necessary to ensure even crispiness.