Air Fryer Fish Sandwich

This Air Fryer Fish Sandwich is a healthier version of the classic fish sandwich, featuring a crispy, golden-brown fish fillet cooked in the air fryer, served on a toasted bun with fresh toppings. Perfect for a quick lunch or dinner, this recipe delivers all the flavor of a fried fish sandwich with a fraction of the oil, making it a light yet satisfying meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 fish fillets such as cod, tilapia, or haddock
1 cup breadcrumbs panko breadcrumbs work well
½ cup flour all-purpose
1 egg beaten
1 tablespoon seasoning garlic powder, paprika, salt, pepper
2 sandwich buns toasted
Fresh lettuce leaves
Sliced tomato
Pickles optional
Tartar sauce or mayo optional

Equipment

Air fryer
Shallow dish or bowl (for coating fish)
Tongs or spatula
Knife (for slicing toppings)
Toasted buns
Serving plates

Method

Prep the Fish: Pat the fish fillets dry with paper towels. Season both sides with salt, pepper, and paprika. Set aside.
Coat the Fish: In a shallow bowl, mix the flour and breadcrumbs with garlic powder, salt, and pepper. Dip the fish fillets first in the beaten egg, then coat with the breadcrumb mixture, ensuring even coverage.
Cook in the Air Fryer: Preheat your air fryer to 375°F (190°C). Place the coated fish fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Assemble the Sandwich: Toast the buns in the air fryer or on a skillet. Spread tartar sauce or mayo on the bottom half of each bun. Place a fish fillet on the bun, then add lettuce, tomato slices, and pickles. Top with the other half of the bun.

Notes

Fish Options: You can use any white fish fillets, such as cod, tilapia, or haddock. Ensure the fish is firm enough to hold up during the cooking process.
Seasonings: Adjust the seasoning to your taste. Feel free to experiment with lemon zest or cayenne pepper for extra flavor.
Air Fryer Settings: Cooking times may vary based on the thickness of the fish fillets and the brand of your air fryer. Make sure the fish reaches an internal temperature of 145°F (63°C).