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Air Fryer Rosemary Potatoes

Air Fryer Rosemary Potatoes

Crispy on the outside, tender on the inside, these air fryer rosemary potatoes are a quick, healthy, and flavorful side dish. Perfect for weeknight dinners or special occasions, they combine the earthy aroma of rosemary with the natural sweetness of roasted potatoes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium potatoes Yukon Gold or Russet, cut into cubes or wedges
  • 1 –2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 –2 teaspoons fresh or dried rosemary
  • Optional: ½ teaspoon garlic powder or paprika for extra flavor

Equipment

  • Air fryer
  • Mixing bowl
  • Knife and cutting board
  • Measuring spoons
  • Spatula or tongs

Method
 

  1. Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
  2. In a mixing bowl, toss the potato pieces with olive oil, salt, pepper, and rosemary (and any optional seasonings).
  3. Place the potatoes in the air fryer basket in a single layer; avoid overcrowding.
  4. Cook for 15–20 minutes, shaking or turning the potatoes halfway through for even crisping.
  5. Check for doneness;potatoes should be golden and crisp outside, tender inside.
  6. Remove from the air fryer and optionally sprinkle with fresh rosemary or a squeeze of lemon juice before serving.
    Air Fryer Rosemary Potatoes

Notes

  • Cut potatoes evenly to ensure uniform cooking.
  • Do not overcrowd the air fryer basket; cook in batches if needed.
  • Use minimal oil to keep the dish healthier while achieving crispiness.
  • Reheat in the air fryer at 350–375°F for 3–5 minutes to retain crispness.
  • Air Fryer Rosemary Potatoes