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Air Fryer State Fair Corn Dogs

Air Fryer State Fair Corn Dogs

Air fryer State Fair corn dogs are a healthier, easier, and faster way to enjoy the delicious, crispy, golden corn dogs typically found at state fairs. Using minimal oil and the hot air circulation of an air fryer, you can achieve the same crispy texture with less mess. This recipe is perfect for making this iconic treat in your own kitchen—whether you're looking for a fun snack or something to serve at parties.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 200

Ingredients
  

  • 6-8 hot dogs beef, chicken, or vegan
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 large egg
  • 1 cup milk or water
  • Cooking spray or oil for brushing

Equipment

  • Air fryer
  • Large bowl
  • Tall glass or cup (for dipping)
  • Wooden skewers or sticks
  • Cooking spray or oil brush
  • Whisk or spoon for mixing

Method
 

  1. Prepare the Batter: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg and milk (or water). Slowly combine the wet and dry ingredients to form a thick batter. If the batter is too thick, add a little more milk to thin it out.
  2. Coat the Hot Dogs: Insert wooden skewers or sticks into the hot dogs. Pour the batter into a tall glass or cup for easy dipping. Dip each hot dog into the batter, ensuring it’s evenly coated, then let the excess batter drip off.
  3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  4. Cook the Corn Dogs: Lightly spray or brush the air fryer basket with oil. Place the battered corn dogs into the basket, making sure they aren't touching each other. Air fry at 375°F for 8-10 minutes, flipping halfway through, until golden and crispy.
  5. Serve: Remove the corn dogs from the air fryer, let them cool slightly, and serve with your favorite dipping sauces such as mustard, ketchup, or ranch.
    Air Fryer State Fair Corn Dogs

Notes

Make it cheesy: Add a slice of cheese inside each hot dog before dipping it in the batter for a cheesy surprise!
Spice it up: Add chili powder or cayenne pepper to the batter for a spicy twist.
Mini corn dogs: Use smaller cocktail hot dogs for bite-sized treats.
Storage: Store leftover corn dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for a few minutes to restore crispiness.
Air Fryer State Fair Corn Dogs Air Fryer State Fair Corn Dogs