Air Fryer Walleye Recipe

Crispy, golden, and flaky on the inside, this Air Fryer Walleye Recipe delivers classic fish-fry flavor without all the oil or cleanup. With just a few simple ingredients and an air fryer, you can have restaurant-quality fish in under 20 minutes. It’s perfect for weeknight dinners, summer cookouts, or when you’re craving that nostalgic lakeside taste healthier and faster.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Main Course

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

🐟 For the Fish:
4 walleye fillets skinless or skin-on, about 4–6 oz each
½ tsp salt
½ tsp black pepper
1 tbsp lemon juice optional, for marinating
🧂 For the Coating:
½ cup all-purpose flour
2 large eggs beaten
1 cup panko breadcrumbs or regular breadcrumbs
½ tsp paprika
½ tsp garlic powder
¼ tsp cayenne pepper optional
Zest of 1 lemon for brightness
🧈 For Extra Flavor Optional:
1 tbsp grated Parmesan cheese for added umami
2 tbsp chopped fresh parsley for garnish
Lemon wedges to serve

Equipment

Before you begin, gather the following equipment to make your cooking process smooth and efficient:
Air fryer (basket or oven-style)
Mixing bowls (for dredging and coating)
Tongs or fork (for flipping the fillets)
Measuring spoons (for seasoning accurately)
Cooking spray or oil mister (to ensure crispness)
Wire rack (optional, for cooling or resting)

Method

Preheat air fryer to 390°F (200°C) for 3–5 minutes.
Season walleye fillets with salt, pepper, and optional lemon juice.
Set up breading stations: flour, beaten eggs, and seasoned panko.
Dredge fillets in flour, dip in egg, then coat in panko mixture.
Lightly spray air fryer basket and place fillets inside in a single layer.
Air fry for 8–10 minutes, flipping halfway, until golden and cooked through.
Garnish and serve with lemon wedges, parsley, and your favorite dip.

Notes

Don’t overcrowd the air fryer; cook in batches if needed.

Preheating ensures even crispiness.

Use panko for extra crunch.

Optional: Add Parmesan or lemon zest to boost flavor.

Reheat leftovers at 350°F for 3–4 mins to re-crisp.

Freezer-friendly after cooking—reheat straight from frozen.