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Alabama Hot Pockets Recipe

Alabama Hot Pockets Recipe

A delicious Southern-inspired handheld pastry filled with savory seasoned meat, vegetables, and melted cheese. Perfect for snacks, family dinners, or game day. This recipe is easy to customize and can be made healthier or kid-friendly with simple ingredient swaps.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef turkey, or sausage
  • 1 small onion finely chopped
  • 1 bell pepper finely chopped (optional)
  • 2 cloves garlic minced
  • 1 tsp paprika
  • ½ tsp cayenne pepper optional
  • Salt and pepper to taste
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 package crescent roll dough or homemade dough
  • 1 egg for egg wash

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Rolling pin (optional)
  • Pastry brush (for egg wash)
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook the filling: In a skillet over medium heat, sauté onion, bell pepper, and garlic until soft. Add ground meat and cook until browned. Season with paprika, cayenne (if using), salt, and pepper. Remove from heat and let cool slightly.
  3. Assemble pockets: Unroll dough and separate into triangles or squares. Place a spoonful of the meat mixture and some shredded cheese on each piece. Fold dough over and seal edges by pressing firmly or crimping with a fork.
  4. Egg wash: Beat the egg and brush over the pockets for a golden finish.
  5. Bake: Place pockets on the baking sheet and bake for 20-25 minutes or until golden brown.
  6. Cool slightly before serving. Enjoy with your favorite dipping sauce.
    Alabama Hot Pockets Recipe

Notes

  • For a spicier kick, add jalapeños or hot sauce to the filling.
  • Use whole wheat or gluten-free dough for a healthier option.
  • These can be made ahead and frozen bake straight from frozen by adding a few extra minutes to baking time.
  • Experiment with fillings: try breakfast versions with eggs and sausage or vegetarian with mushrooms and spinach.
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Alabama Hot Pockets Recipe