Almaco Jack Recipe

This Almaco Jack Recipe highlights the mild, slightly sweet flavor of Almaco Jack fish, prepared with simple ingredients and a cooking method that enhances its natural taste. Whether grilled, pan-seared, or baked, this dish is easy to prepare and makes for a healthy, delicious meal.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 1

Course: Condiment

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 Almaco Jack fillets
2 tbsp Olive Oil or Butter
1 tbsp Lemon Juice
2 cloves Garlic minced
1 tsp Paprika
1/2 tsp Salt
1/2 tsp Black Pepper
1 tbsp Fresh Parsley chopped (optional for garnish)
1 Lemon sliced (optional for serving)

Equipment

Skillet or Grill Pan (for pan-searing or grilling)
Baking Dish (for baking)
Tongs or Fish Spatula
Knife and cutting board
Small Bowl (for seasoning and marinade)
Paper Towels (for patting dry the fish)

Method

Prepare the Fish: Pat the Almaco Jack fillets dry with paper towels.
Season the Fish: In a small bowl, mix the olive oil or butter, lemon juice, garlic, paprika, salt, and black pepper. Brush the mixture onto both sides of the fillets.
Cook the Fish:
Grilling: Preheat the grill to medium-high heat. Grill the fillets for 3-4 minutes on each side, or until they are cooked through and flaky.
Pan-searing: Heat a skillet over medium heat. Add the seasoned fish and cook for 3-4 minutes per side, until golden and flaky.
Baking: Preheat the oven to 375°F (190°C). Place the fillets on a baking dish and bake for 10-12 minutes, or until the fish flakes easily with a fork.
Serve: Garnish with fresh parsley and lemon slices if desired, and serve with your choice of side dish.

Notes

Almaco Jack fish can be substituted with other mild fish like tilapia or snapper if needed.
Adjust seasoning to taste, adding more lemon juice or herbs for extra flavor.
This recipe pairs well with steamed vegetables, rice, or a light salad.
To ensure the fish cooks evenly, choose fillets of similar thickness.