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amangiri pancake recipe

Amangiri Pancake Recipe

The Amangiri Pancake Recipe is a luxurious take on classic pancakes, inspired by the refined breakfast experience at Utah’s exclusive Amangiri resort. These pancakes are known for their fluffy texture, rich flavor, and elegant presentation. Made with pantry staples and elevated with subtle flavor enhancements like lemon zest or cardamom, they are perfect for a gourmet brunch at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 2 tbsp organic cane sugar
  • 1 tbsp baking powder
  • ½ tsp sea salt
  • Wet Ingredients:
  • 1 ¼ cups whole milk or almond milk
  • 2 large eggs
  • 3 tbsp melted unsalted butter
  • 1 tsp vanilla extract
  • Optional Add-ins:
  • 1 tsp lemon zest
  • ¼ tsp ground cardamom
  • Toppings:
  • Seasonal berries
  • Whipped crème fraîche or butter
  • Citrus- or lavender-infused maple syrup

Equipment

  • Mixing bowls (2)
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Ladle or measuring cup (for pouring batter)
  • Silicone spatula
  • Small bowl for melting butter

Method
 

  1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
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  2. Mix Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla.
    amangiri pancake recipe
  3. Combine Wet and Dry: Gently whisk the wet ingredients into the dry ingredients until just combined. A few small lumps are fine.
  4. Rest the Batter: Let the batter sit for 5–10 minutes to hydrate and aerate.
    amangiri pancake recipe
  5. Heat the Skillet: Warm a non-stick skillet over medium heat. Add a pat of butter and let it melt without browning.
  6. Cook the Pancakes: Pour ¼ cup batter onto the skillet. Cook until bubbles form on top (about 2–3 mins), then flip and cook the other side until golden brown.
  7. Serve: Stack the pancakes, top with berries, whipped crème fraîche, and drizzle with infused maple syrup.
    amangiri pancake recipe

Notes

  • Don’t overmix the batter to keep pancakes fluffy.
  • Use buttermilk instead of regular milk for a tangy variation.
  • Letting the batter rest improves the final texture.
  • Add ground cardamom or lemon zest for an elegant flavor twist.
  • These pancakes can be frozen and reheated easily for meal prep or weekend brunches.
  • amangiri pancake recipe