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Ambrosia Cake Recipe

Ambrosia Cake Recipe

Ambrosia cake is a light and refreshing dessert that combines the sweetness of fruit, the richness of cream, and the fluffiness of cake. Perfect for any occasion, this cake offers a delightful twist on the classic ambrosia salad. Its fruity layers and creamy frosting make it a crowd-pleasing treat, ideal for gatherings, holidays, and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the cake:
  • 1 box of vanilla cake mix or homemade cake mix if preferred
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • For the ambrosia filling:
  • 1 cup whipped cream or heavy cream, whipped
  • 1/2 cup sweetened shredded coconut
  • 1 cup mini marshmallows
  • 1 cup canned pineapple chunks drained
  • 1/2 cup mandarin oranges drained
  • 1/4 cup chopped pecans or walnuts optional
  • For the frosting:
  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • 9-inch round cake pans (2)
  • Mixing bowls
  • Hand or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Cooling rack
  • Cake serving platter

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the cake batter according to the package instructions, mixing together the cake mix, eggs, oil, and water. Pour the batter evenly into the two prepared pans.
  3. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
  4. While the cake is cooling, prepare the ambrosia filling. In a large bowl, gently fold together the whipped cream, shredded coconut, marshmallows, pineapple, oranges, and nuts (if using). Set aside.
  5. For the frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Once the cakes are completely cool, spread a layer of ambrosia filling on top of one of the cakes. Place the second cake on top and frost the entire cake with the whipped cream frosting.
  7. Decorate with additional coconut, marshmallows, or nuts as desired.
  8. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.

Notes

  • If you prefer a lighter texture, you can use a sponge cake or angel food cake as the base instead of a traditional cake mix.
  • The ambrosia filling can be made ahead of time and stored in the refrigerator for up to 24 hours before assembling the cake.
  • For a richer flavor, consider adding a small amount of almond or coconut extract to the whipped cream frosting.
  • This cake works wonderfully with a variety of fruits, so feel free to experiment with your favorites, such as strawberries, bananas, or kiwi.
  • Ambrosia Cake Recipe