Prepare the Steak: Pat the steaks dry with paper towels and season both sides generously with salt, pepper, garlic powder, onion powder, and paprika. If you prefer, drizzle with Worcestershire sauce and lemon juice for added flavor. Let the steaks sit at room temperature for 15-20 minutes to allow the seasoning to absorb.
Cook the Steaks: Heat a large cast iron skillet over medium-high heat. Add olive oil or butter and allow it to melt and become hot. Once the pan is hot, carefully place the steaks in the skillet and cook for about 4-5 minutes per side for medium-rare (adjust cooking time to your desired level of doneness). Use tongs to flip the steaks and cook them evenly. You can also use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
Rest and Serve: Once the steaks are cooked to your preference, remove them from the skillet and let them rest for 5-10 minutes. This helps the juices redistribute. Garnish with chopped fresh parsley and serve immediately with your favorite Amish wedding sides like mashed potatoes, corn, and fresh bread.
