Amoroso Roll Recipe

The Amoroso Roll Recipe creates delicious, soft, and fluffy rolls that are subtly sweet and perfect for any meal. Whether served as a side dish, used for sandwiches, or enjoyed on their own with a spread, these rolls are versatile, easy to make, and sure to be a hit. The recipe combines simple ingredients, including yeast, butter, milk, and sugar, to produce rolls that are light on the inside with a golden-brown exterior. With step-by-step instructions and a few helpful tips, you’ll be able to bake these rolls to perfection every time.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 12

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

4 cups all-purpose flour plus extra for dusting
1 packet active dry yeast 2 ¼ teaspoons
¼ cup granulated sugar
1 teaspoon salt
½ cup warm milk about 110°F/45°C
¼ cup unsalted butter melted (plus extra for brushing)
1 egg for egg wash, optional
1 cup warm water for activating the yeast

Equipment

Mixing bowls (large)
Stand mixer (optional, can be done by hand)
Dough scraper (optional, for ease)
Measuring cups and spoons
Baking sheet or round baking pan
Clean kitchen towel (for covering the dough while it rises)
Pastry brush (for egg wash, optional)
Oven thermometer (for accurate baking temperature)

Method

Activate the Yeast: In a small bowl, combine warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast on top of the water and let it sit for about 5-10 minutes, until it becomes foamy.
Prepare the Dough: In a large bowl (or the bowl of a stand mixer), combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and warm milk. Mix with a wooden spoon or use a dough hook in your stand mixer to combine the ingredients into a dough.
Knead the Dough: If kneading by hand, transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 5-7 minutes.
First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Shape the Rolls: Punch down the dough to release the air. Divide it into 12-16 equal portions (depending on the size of rolls you prefer). Roll each portion into a smooth ball and place them on a greased baking sheet or in a round baking pan.
Second Rise : Cover the shaped rolls with a kitchen towel and let them rise for about 30-45 minutes until they’ve doubled in size.
Bake the Rolls: Preheat your oven to 375°F (190°C). If using an egg wash, whisk the egg and brush it over the tops of the rolls. Bake the rolls for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Cool and Serve: Remove the rolls from the oven and brush the tops with melted butter for a shiny, soft finish. Let the rolls cool slightly before serving.

Notes

Freezing: You can freeze the dough before the second rise. Shape the rolls, place them on a baking sheet, and freeze them for 1-2 hours. Once frozen, transfer them to an airtight bag and store for up to 3 months. To bake, let them thaw and rise for about 30 minutes before baking as directed.
Vegan Version: Replace the butter with vegan butter or olive oil, and use plant-based milk like almond or oat milk for a dairy-free version.
Flavor Variations: Add herbs like rosemary or thyme for a savory twist, or sprinkle cinnamon and sugar on top for a sweet treat.
Storage: Store the rolls in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat by wrapping them in foil and warming them in the oven.
Troubleshooting: If your dough is too sticky, add a little more flour while kneading. If it’s too dry, add a tablespoon of milk at a time until the dough is soft and pliable.