Angel Beef Casserole Recipe

3 from 1 vote

This Angel Beef Casserole Recipe combines savory beef, hearty vegetables, and a rich, cheesy topping, making it a perfect comfort food for busy nights. Easy to prepare and customizable, it's an ideal dish for families, potlucks, or meal prepping.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 lb ground beef or stew beef
4 medium potatoes peeled, sliced
1 large onion diced
2 medium carrots sliced
1 cup tomato sauce or crushed tomatoes
1 cup shredded cheddar cheese optional
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
Salt & pepper to taste
1 cup beef broth or vegetable broth

Equipment

Skillet (for browning beef)
9x13-inch casserole dish
Cutting board & knife
Measuring Cups & Spoons
Aluminum foil (for baking)
Oven (preheated to 350°F / 175°C)

Method

Preheat oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
Cook beef: In a skillet, heat olive oil and cook ground beef until browned. Drain excess fat.
Prepare vegetables: Slice potatoes, carrots, and dice onion.
Layer casserole: In the prepared dish, layer cooked beef, sliced potatoes, carrots, and onions. Season each layer with garlic powder, paprika, oregano, salt, and pepper.
Add sauce: Pour tomato sauce and beef broth over the layers.
Top with cheese (optional): Sprinkle cheddar cheese on top.
Bake: Cover with foil and bake for 45-60 minutes. Remove foil in the last 10 minutes to melt the cheese.
Serve: Let rest for 5-10 minutes before serving.

Notes

Make-Ahead: This casserole can be prepared a day in advance and stored in the fridge before baking. It can also be frozen for up to 3 months.
Customizable: Add your favorite vegetables or substitute ground beef with turkey or chicken for a lighter version.
Slow Cooker Version: Layer the ingredients and cook in the slow cooker on low for 6-8 hours or high for 3-4 hours.