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Aplets and Cotlets Recipe​

Aplets and Cotlets

Aplets and Cotlets are chewy, fruit and nut confections that originated in the Pacific Northwest. Made from fresh apples, toasted walnuts, and a sugar-based syrup, these candies are reminiscent of Turkish delight, with a unique American twist. They are perfect for holidays, special occasions, or as a thoughtful homemade gift. With a balance of sweet and tart flavors, this treat is a favorite among candy lovers and makes a great alternative to store-bought sweets.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 4-5 tart apples such as Granny Smith or Braeburn
  • 1 ½ cups sugar
  • ½ cup corn syrup
  • 1 ½ tablespoons pectin liquid or powdered
  • 1 cup toasted walnuts chopped
  • ¼ cup powdered sugar for coating

Equipment

  • Large pot
  • Spatula or Wooden Spoon (for stirring)
  • Knife and cutting board
  • Blender or food processor (for pureeing apples)
  • 9x9-inch square baking pan or similar
  • Parchment paper (to line the pan)
  • Measuring cups and spoons
  • Powdered sugar (for coating)

Method
 

  1. Prepare the Apples: Peel, core, and chop the apples into small pieces. Place the apples in a large pot and cook them over medium heat until they break down and soften into a puree. Use a blender or food processor to puree the cooked apples until smooth.
  2. Make the Candy Base: In the same pot, combine the apple puree with sugar, corn syrup, and pectin. Stir the mixture continuously while cooking over medium heat, making sure everything is dissolved. Allow the mixture to thicken to a gel-like consistency, which should take around 20-30 minutes.
  3. Add the Walnuts: Once the mixture has thickened, remove it from the heat and fold in the toasted walnuts. Ensure the nuts are evenly distributed throughout the mixture.
  4. Set the Mixture: Pour the mixture into a parchment-lined 9x9-inch pan. Spread it evenly with a spatula, then let it cool to room temperature. Afterward, refrigerate for several hours or overnight to allow the candy to set completely.
  5. Cut and Coat: Once the mixture is firm and set, remove it from the pan and cut it into small cubes. Coat each piece generously with powdered sugar to prevent sticking and give it a soft, sweet finish.
    Aplets and Cotlets Recipe​

Notes

  • Storage: Store Aplets and Cotlets in an airtight container at room temperature for up to a week. You can refrigerate them for a firmer texture, or freeze them for longer storage.
  • Flavor Variations: Feel free to experiment with different fruits like pears or apricots instead of apples. You can also try using different nuts such as almonds or pecans.
  • Pectin: If using powdered pectin, make sure to follow the instructions on the package for the correct amount. Liquid pectin might require slightly different measurements.
  • Gift Packaging: These candies make great gifts when packaged in small gift boxes or decorative tins. You can add a personal touch with a ribbon or a handwritten note.
  • Aplets and Cotlets Recipe​