Arts Roast Beef Recipe

The Arts Roast Beef Recipe brings together simplicity and flavor in every bite. This dish delivers juicy, tender roast beef with a beautifully browned crust and rich, savory aroma. It’s the perfect centerpiece for family dinners, weekend gatherings, or special celebrations. With just a few ingredients and easy steps, you can recreate a classic that tastes straight out of a professional kitchen.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 6

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

3 –4 lb beef roast top round or sirloin tip
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
1 tsp dried thyme
1 cup beef broth for drippings or jus

Equipment

Roasting pan with rack
Meat thermometer
Mixing bowl
Sharp carving knife
Aluminum foil
Cutting board

Method

Preheat Oven: Set your oven to 450°F (230°C).
Prepare Roast: Pat the beef dry with paper towels. Rub it all over with olive oil.
Season: Mix salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub this seasoning blend evenly over the roast.
Sear (Optional): For extra flavor, sear the roast on all sides in a hot skillet before roasting.
Roast: Place the beef on a rack in the roasting pan and cook at 450°F for 15 minutes. Then reduce the oven temperature to 325°F (165°C) and continue roasting for about 60–90 minutes, or until internal temperature reaches 135°F for medium-rare.
Rest: Remove from the oven, tent loosely with foil, and let rest for 15–20 minutes before slicing.
Make Jus: Pour the drippings into a small saucepan with the beef broth. Simmer for 5 minutes and serve with the roast.

Notes

Always use a meat thermometer to ensure perfect doneness.
Letting the roast rest helps retain juices and tenderness.
Pair with mashed potatoes, roasted vegetables, or a light salad.
Leftovers make amazing roast beef sandwiches!