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Atomic Cake Chicago Recipe

Atomic Cake Chicago Recipe

Summary: The Atomic Cake Chicago Recipe is a vibrant, visually striking dessert inspired by the atomic age. With colorful layers, rich frosting, and endless customization possibilities, this cake makes a stunning centerpiece for any celebration. Its moist cake layers and sweet frosting balance beautifully, while optional fillings and decorations add creativity and flair.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Cake:
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • For the Frosting:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2-3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt optional
  • Optional Decorations:
  • Colorful fondant edible sugar crystals, or edible glitter
  • Fresh fruit berries, citrus, or kiwi
  • Chopped nuts almonds, pecans, or walnuts
  • Chocolate shavings or sprinkles

Equipment

  • 2 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Toothpick or cake tester
  • Wire rack
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Beat butter and sugar in a large bowl until light and fluffy, then add eggs one at a time and mix in vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. For the frosting, beat butter until smooth, then gradually add powdered sugar, milk, vanilla, and salt. Beat until fluffy.
  8. Once the cake layers are cool, spread frosting between the layers and on top of the cake. Decorate as desired with fondant, fruit, nuts, or sprinkles
    Atomic Cake Chicago Recipe

Notes

  • Ensure the cake layers are completely cool before frosting to avoid melting the frosting.
  • You can make the frosting ahead of time and refrigerate it. Bring it to room temperature before using.
  • This recipe is highly customizable, add fruit, spices, or other flavorings to suit your taste.
  • Atomic Cake Chicago Recipe