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Atomic Cake Recipe

Atomic Cake Recipe

The Atomic Cake is a vibrant, multi-layered dessert that bursts with flavor and color. Perfect for special occasions or just a fun weekend baking project, this cake features bold layers of vanilla, chocolate, and fruit flavors, with colorful frosting and creative decorations. It’s a visually stunning treat that brings excitement to any party or gathering!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 cup butter softened
  • 3 large eggs
  • 1 teaspoon vanilla extract or any other flavor extract
  • 1 cup whole milk or a non-dairy alternative like almond or oat milk
  • Optional Flavors/Colorings:
  • ½ cup cocoa powder for a chocolate layer
  • ½ cup fruit puree e.g., strawberry, raspberry, mango or food coloring
  • Gel food coloring for vibrant layers
  • ½ cup chopped nuts optional
  • For the Frosting:
  • 1 cup butter softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk or cream adjust for desired consistency
  • Food coloring optional for colorful frosting
  • Optional Decorations:
  • Edible glitter
  • Sprinkles or candy
  • Fresh fruit e.g., berries, sliced kiwi
  • Cake toppers or fondant decorations

Equipment

  • 2 or 3 round cake pans (9-inch)
  • Hand mixer or stand mixer
  • Mixing bowls
  • Sifter or fine mesh strainer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Piping bags and tips (optional for decoration)
  • Cake leveler (optional)
  • Offset spatula (for frosting)

Method
 

  1. Preheat & Prepare Pans: Preheat the oven to 350°F (175°C) and grease and flour your cake pans.
  2. Mix Cake Batter: Cream together butter and sugar, then add eggs and vanilla. In a separate bowl, combine flour and baking powder. Gradually add dry ingredients and milk to the butter mixture.
  3. Color & Flavor: Divide batter into bowls. Add cocoa powder, fruit puree, or food coloring for different layers.
  4. Bake: Pour batter into pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  5. Make Frosting: Beat softened butter, powdered sugar, and vanilla. Add milk to reach desired consistency. Color frosting if desired.
  6. Assemble & Decorate: Frost cooled cake layers, adding frosting between each layer. Cover the whole cake with frosting and decorate with sprinkles or fruit.
    Atomic Cake Recipe

Notes

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can refrigerate it for up to a week if you prefer.
Flavor Variations: Feel free to experiment with different flavorings. Use different extracts (like almond, lemon, or coconut) or add fruit zest for an extra burst of flavor.
Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend, and make sure your baking powder is certified gluten-free.
Dairy-Free Option: You can easily make this cake dairy-free by using non-dairy butter and milk alternatives.
Cake Layers: If you want multiple, thinner layers, you can divide the batter into more pans. Just make sure to adjust the baking time accordingly.
Perfect for Special Occasions: The Atomic Cake is ideal for birthdays, holiday parties, or any event that calls for a fun, showstopping dessert.
Atomic Cake Recipe Atomic Cake Recipe