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Aunt Jemima Waffle Recipe​

Aunt Jemima Waffle Recipe

Enjoy golden, fluffy waffles in minutes with the classic Aunt Jemima Waffle Recipe. Perfect for breakfast, brunch, or a special treat, this easy-to-make recipe delivers consistent results every time. Customize with fruits, chocolate chips, or savory toppings for a meal the whole family will love.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Aunt Jemima Waffle Mix
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract optional
  • 1/2 cup add-ins optional: blueberries, chocolate chips, nuts

Equipment

  • Waffle iron
  • Large mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Cooling rack (optional, for keeping waffles crisp)

Method
 

  1. Preheat your waffle iron and lightly grease it with cooking spray or butter.
  2. Mix batter: In a large bowl, combine waffle mix, milk, eggs, oil or butter, and vanilla. Stir until smooth.
  3. Add optional ingredients: Fold in any berries, chocolate chips, or nuts.
  4. Cook waffles: Pour batter onto the preheated waffle iron. Close and cook 4–6 minutes, or until golden brown.
  5. Serve: Carefully remove waffles and serve hot with your favorite toppings.
    Aunt Jemima Waffle Recipe​

Notes

  • For extra fluffy waffles, beat egg whites separately and fold into the batter.
  • Keep cooked waffles warm in a 200°F (95°C) oven if making multiple batches.
  • Adjust batter consistency with milk or mix as needed; it should be pourable but not runny.
  • Waffles can be stored in the fridge for 3–4 days or frozen for up to 2 months. Reheat in a toaster, oven, or air fryer for best results.
  • Aunt Jemima Waffle Recipe​