Authentic Maque Choux Recipe

Maque Choux is a beloved Southern dish from Louisiana, featuring a delicious combination of corn, peppers, onions, tomatoes, and bacon, all simmered in a creamy base. This dish is not only flavorful but also easy to make, taking just under 30 minutes to prepare. With its rich and smoky flavor, it pairs well with grilled meats, seafood, or a variety of Southern dishes. Whether you're looking for a tasty side or a comforting meal, Maque Choux will surely impress everyone at your table.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Southern American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

Fresh corn kernels 4-5 ears of corn, or 2 cups of frozen corn kernels
Bacon 2-3 strips, chopped
Bell peppers 1 red and 1 green, diced
Yellow onion 1, finely chopped
Tomatoes 2 medium, diced
Heavy cream 1 cup
Butter 2 tbsp
Chicken broth 1 cup
Cajun seasoning 1 tsp, or to taste
Salt and pepper to taste
Fresh parsley for garnish

Equipment

Large skillet or frying pan
Knife and cutting board
Spoon or spatula for stirring
Measuring cups and spoons
Can opener (if using canned chicken broth)

Method

Cook the bacon: Heat chopped bacon in a large skillet over medium heat until crispy and browned. Remove bacon from the skillet and set aside, keeping the bacon grease in the pan.
Sauté the vegetables: Add the diced onions and bell peppers to the skillet. Cook for about 3-4 minutes until softened. Then, add the diced tomatoes and cook for another 2 minutes.
Add the corn: Stir in the fresh corn (or frozen corn if using) and cook for about 5 minutes, allowing the corn to release its natural sweetness.
Simmer with liquids: Pour in the chicken broth and heavy cream. Stir the mixture, and let it simmer for about 10 minutes until the flavors have combined and the sauce has thickened slightly.
Add bacon and seasonings: Stir in the cooked bacon, Cajun seasoning, salt, and pepper. Mix everything together and cook for an additional 2 minutes.
Serve: Remove the skillet from heat and garnish the Maque Choux with fresh parsley. Serve immediately while warm.

Notes

Corn: Fresh corn is recommended for the best flavor and sweetness, but frozen corn works as a good substitute.
Cajun seasoning: Adjust the amount based on your spice preference. You can also make your own Cajun seasoning for a more personalized touch.
Make it your own: Feel free to add extra ingredients like diced celery, a pinch of smoked paprika, or hot sauce for a little heat.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding more cream or broth to restore the dish’s creamy texture. You can also freeze Maque Choux for up to 3 months.