Avocado Lime Skinny Dip

Avocado Lime Skinny Dip

This Avocado Lime Skinny Dip is a healthy and delicious twist on traditional dips. Combining creamy avocado with the zesty kick of lime and the smoothness of Greek yogurt, this dip is perfect for poolside parties or casual get-togethers. It's light, refreshing, and guilt-free, making it the ideal snack for those sunny days spent by the water.

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Prep Time 10

Total Time 10

Servings: 6

Course: Appetizer

Cuisine: Mexican-inspired

Calories: 120

Ingredients Equipment Method Notes

Ingredients

2 ripe avocados peeled and pitted
1/4 cup plain Greek yogurt
Juice of 1 lime
1/4 cup fresh cilantro chopped
1 garlic clove minced
Salt and pepper to taste
Optional: 1-2 tablespoons water for thinning the dip if needed

Equipment

Medium bowl
Blender or food processor (optional)
Spoon or spatula (for mixing)
Measuring spoons
Knife for chopping ingredients

Method

In a medium-sized bowl or a food processor, combine the ripe avocados, Greek yogurt, lime juice, cilantro, and minced garlic.
Use a fork or spoon to mash everything together, or blend in the food processor until smooth and creamy.
Season the dip with salt and pepper to taste. If the consistency is too thick, add water a tablespoon at a time until you reach your desired texture.
Serve immediately with tortilla chips, veggie sticks, or fresh fruit like pineapple or mango.
Garnish with extra cilantro or a sprinkle of chili flakes for a little kick, if desired.

Notes

To make the dip extra creamy, you can add a tablespoon of olive oil or more Greek yogurt.
This dip can be prepared ahead of time and stored in the fridge for up to 2 days. Just cover tightly with plastic wrap to prevent browning.
For extra flavor, try adding a dash of cumin or a few dashes of hot sauce for a spicy twist.
If you prefer a chunkier dip, simply mash the ingredients with a fork rather than blending them completely.