Bahamian Mac and Cheese

Bahamian Mac and Cheese is a creamy, flavorful dish that takes traditional mac and cheese to the next level with the addition of bold Caribbean seasonings and a golden, crispy top. A beloved side dish in the Bahamas, it's perfect for family gatherings or as a comfort food alongside grilled meats or seafood.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6

Course: Side Dish

Cuisine: Caribbean

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 pound elbow macaroni
2 cups sharp cheddar cheese grated
1 cup mozzarella cheese grated
1 can 12 oz evaporated milk
2 large eggs
1 cup whole milk
1/2 cup butter melted
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper optional for a little heat
Salt and black pepper to taste
1/2 cup breadcrumbs for topping

Equipment

Large pot for boiling pasta
9x13 baking dish
Whisk
Mixing bowls
Spoon for stirring
Oven

Method

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to the package instructions, drain, and set aside.
In a large bowl, whisk together the eggs, evaporated milk, whole milk, melted butter, Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Stir in the grated cheeses (sharp cheddar and mozzarella) until well combined.
Add the cooked macaroni to the cheese mixture and stir until the pasta is coated evenly.
Pour the mixture into a greased 9x13 baking dish.
Top with breadcrumbs for a crunchy finish.
Bake for 30-40 minutes, or until the top is golden and bubbly.
Allow it to cool slightly before serving.

Notes

For a deeper flavour, try adding a pinch of paprika or fresh thyme to the mixture.
You can use different cheeses based on your preference, such as Gouda or Swiss.
If you prefer a spicier version, consider adding a few dashes of hot sauce or extra cayenne pepper.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.