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Banana Matcha Recipe

Banana Matcha Recipe

A deliciously creamy and energizing smoothie that blends the sweetness of ripe bananas with the earthy, antioxidant-rich matcha powder. This simple, quick, and nutritious drink is perfect for breakfast, a snack, or a refreshing pick-me-up. Ready in just a few minutes, the Banana Matcha Recipe is as satisfying as it is healthy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe banana
  • 1 teaspoon matcha powder
  • 1/2 cup milk or any dairy-free alternative like almond or oat milk
  • 1/2 cup ice cubes optional, for a colder smoothie
  • 1 tablespoon honey or sweetener of choice optional
  • 1/4 teaspoon vanilla extract optional, for added flavor

Equipment

  • Blender
  • Measuring spoons
  • Knife (for slicing the banana)
  • Glass or cup for serving

Method
 

  1. Prepare the ingredients: Peel and slice the banana into chunks.
  2. Blend: Add the banana, matcha powder, milk, and honey (if using) to the blender.
  3. Optional: Add ice cubes for a thicker, colder texture.
  4. Blend until smooth: Blend everything until you reach a creamy consistency.
  5. Taste and adjust: Taste the smoothie, adding more honey if you’d like it sweeter, and blend again.
  6. Serve: Pour the smoothie into a glass and enjoy immediately!
    Banana Matcha Recipe

Notes

  • You can customize the recipe by using different types of milk, such as coconut milk for a creamier texture or almond milk for a lighter taste.
  • If you prefer a thicker smoothie, add more ice or reduce the amount of milk.
  • For a protein boost, consider adding Greek yogurt or protein powder to the smoothie.
  • Store any leftovers in an airtight container in the refrigerator for up to 24 hours, or freeze in ice cube trays for future use.
  • Banana Matcha Recipe