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barefoot contessa tzimmes recipe

Barefoot Contessa’s Tzimmes Recipe

5 from 1 vote
Tzimmes is a beloved Jewish dish that blends sweet and savory flavors, traditionally made with root vegetables, dried fruits, and aromatic spices. Ina Garten, the Barefoot Contessa, brings this classic dish into modern kitchens with her version that combines the comforting flavors of carrots, sweet potatoes, and dried apricots with a hint of citrus and cinnamon. Perfect for Jewish holidays or any family meal, this dish is both nourishing and delicious, offering a unique balance of sweetness and depth that will warm your heart and your taste buds.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large carrots peeled and cut into 1-inch chunks
  • 2 large sweet potatoes peeled and cut into 1-inch cubes
  • 1 cup dried apricots or prunes, halved
  • 1/4 cup honey
  • 1/2 cup freshly squeezed orange juice
  • 1 tablespoon orange zest optional
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/2 cup beef broth or vegetable broth for a vegetarian version
  • 2 tablespoons butter or olive oil for a dairy-free version
  • Fresh parsley for garnish (optional)

Equipment

  • Large Dutch Oven or Heavy-Bottomed Pot
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Measuring Cups
  • Wooden Spoon or Stirring Spoon
  • Citrus Zester (optional)

Method
 

  1. Prepare the Vegetables: Peel and cut the carrots and sweet potatoes into uniform 1-inch chunks. This helps them cook evenly.
  2. Sauté the Vegetables: In a large Dutch oven or heavy-bottomed pot, melt the butter (or heat olive oil) over medium heat. Add the carrots and sweet potatoes, stirring occasionally. Sauté for 5-7 minutes until the vegetables begin to soften slightly and develop a light golden color.
  3. Add Dried Fruits: Stir in the dried apricots (or prunes). Cook for another 2-3 minutes to allow the fruits to warm and release their sweetness into the mix.
  4. Incorporate Liquids: Add the freshly squeezed orange juice and honey. Stir to combine, ensuring the vegetables and fruits are evenly coated.
  5. Seasoning: Sprinkle in the cinnamon, salt, and pepper. Stir again to distribute the seasonings evenly.
  6. Simmer: Pour in the beef broth (or vegetable broth). Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let the tzimmes simmer for about 1.5 to 2 hours, stirring occasionally. The vegetables should be tender, and the flavors should have melded together.
  7. Finishing Touches: Once the vegetables are cooked through, taste and adjust seasoning if needed. Add more honey or cinnamon for sweetness, or a touch more orange juice for brightness. Garnish with fresh parsley, if desired, before serving.
  8. Serve: Enjoy this comforting dish as a side or main course with your favorite holiday meal or family gathering.
    barefoot contessa tzimmes recipe

Notes

Make Ahead: Tzimmes actually tastes even better the next day as the flavors continue to develop. It can be stored in the refrigerator for up to 3 days and reheated gently over low heat or in the microwave.
Vegan Version: For a plant-based version, simply substitute vegetable broth for the beef broth and use olive oil instead of butter.
Meat Option: Some people like to add brisket or other meats to their tzimmes. Brown the meat before adding the vegetables and dried fruits to the pot, and let it cook alongside the stew.
Variations: Feel free to experiment with other dried fruits like raisins, figs, or dried cherries. You can also add parsnips, turnips, or other root vegetables for variety.
Citrus Zest: For an extra pop of citrus flavor, don’t skip the orange zest. It enhances the freshness of the dish and balances the sweetness.
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