- Customization: You can substitute the ground turkey with ground chicken, lean beef, or a plant-based protein like tofu or tempeh.
- Vegetarian Option: For a vegetarian version, skip the meat and add extra veggies like mushrooms, zucchini, or bell peppers.
- Storage: This dish can be stored in an airtight container in the fridge for up to 3–4 days and reheated in the microwave or oven. It also freezes well for longer storage.
- Protein Boost: Add extra protein by mixing in some cottage cheese or using a higher-protein ricotta cheese.
- Serving Suggestions: Pair with a light salad or steamed vegetables for a balanced meal.
Ingredients
Equipment
Method
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease your 9x9-inch baking dish with olive oil or cooking spray.
- Prepare the Filling: In a mixing bowl, combine the ricotta cheese, cooked ground turkey (or chicken), spinach, shredded mozzarella cheese, egg, garlic powder, onion powder, salt, pepper, and basil (if using). Mix until all ingredients are well incorporated.
- Assemble and Bake: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the top with grated Parmesan cheese (if desired). Bake in the preheated oven for 25–30 minutes, or until the top is golden and the edges are slightly crispy.
- Serve and Enjoy: Let the ricotta bake cool for a few minutes before slicing and serving. Enjoy it warm!
