Prepare the Seeds: Measure out the flaxseeds, chia seeds, and sunflower seeds. You can lightly crush the flax and sunflower seeds if preferred for better nutrient extraction.
Boil the Water: In a teapot or saucepan, bring 2 cups of water to a boil. Once boiling, reduce the heat to a simmer.
Add the Seeds: Add the measured seeds into the simmering water and stir to combine. Allow the mixture to steep for about 10–15 minutes.
Optional Flavoring: Add ginger or cinnamon if desired, allowing it to steep with the seeds for a more robust flavor.
Strain and Serve: After steeping, strain the seeds (if you prefer a smooth tea) and pour the liquid into a cup. Add sweetener to taste, if desired.
Enjoy: Sip the tea slowly, allowing the hydration and nutrients to support your post-surgery recovery.