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Basil Fish Recipe

Basil Fish Recipe

This Basil Fish recipe is a delicious and healthy dish that combines the aromatic taste of fresh basil with the delicate flavors of fish. Easy to prepare, it’s perfect for a quick weeknight dinner or a special meal. The combination of fragrant herbs and tender fish makes it a light yet flavorful dish that pairs beautifully with a variety of sides.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: ASIAN
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces of fish fillets e.g., tilapia, cod, or salmon
  • 1 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • 1 small onion sliced
  • 1 tablespoon honey optional
  • 1 red chili optional, for a spicy kick

Equipment

  • an or skillet
  • Knife
  • Chopping board
  • Spatula
  • Serving plate

Method
 

  1. Prepare the fish: Season the fish fillets with salt, pepper, and lime juice. Set aside for 10-15 minutes to marinate.
  2. Cook the fish: Heat olive oil in a pan over medium heat. Once hot, place the fish fillets in the pan and cook for 3-4 minutes on each side until golden and cooked through. Remove and set aside.
  3. Prepare the basil sauce: In the same pan, add sliced onions and garlic. Sauté for 2 minutes until soft. Add soy sauce, honey (if using), and chopped basil leaves. Stir well to combine.
  4. Combine: Return the fish fillets to the pan, spoon the basil mixture over them, and cook for an additional 1-2 minutes to allow the flavors to meld together.
  5. Serve: Garnish with extra basil leaves or a slice of lime if desired. Serve with rice or a light salad for a complete meal.
    Basil Fish Recipe

Notes

  • You can substitute the fish with your preferred variety, such as salmon or tuna, for a different flavor profile.
  • If you want a spicier version, add chopped red chili or red pepper flakes to the basil mixture.
  • For a richer sauce, a splash of coconut milk can be added for extra creaminess.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Basil Fish Recipe