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Beef Enoki Rolls Recipe

Beef Enoki Rolls

Beef Enoki Rolls are a savory, delicious dish featuring tender beef wrapped around delicate enoki mushrooms. This dish offers a perfect balance of rich beef flavors and the subtle crunch of mushrooms, making it ideal for both special occasions and casual meals.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4
Course: Appetizer
Cuisine: Japanese
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • For the Beef Enoki Rolls:
  • 500 g thinly sliced beef sirloin, rib-eye, or flank steak
  • 200 g enoki mushrooms trimmed and separated
  • 2 cloves garlic minced (optional)
  • Salt and black pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil for frying
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • For the Dipping Sauce optional:
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger optional
  • A pinch of chili flakes optional

Equipment

  • Skillet or frying pan
  • Knife and cutting board
  • Bowl for marinade
  • Toothpicks (optional, to secure rolls)
  • Tongs or spatula for flipping rolls
  • Small bowl for dipping sauce (optional)

Method
 

  1. Marinate the Beef: In a bowl, combine soy sauce, rice vinegar, honey, salt, and pepper. Add the thinly sliced beef and let it marinate for 10-30 minutes.
  2. Prepare Enoki Mushrooms: Trim off the root ends of the enoki mushrooms and separate them into smaller clusters.
  3. Assemble the Rolls: Take a bundle of enoki mushrooms (4-5 stems) and place them at the end of a beef slice. Roll the beef around the mushrooms. Repeat for the remaining beef slices.
  4. Cook the Rolls: Heat olive oil in a skillet over medium-high heat. Cook the rolls for 2-3 minutes on each side until the beef is cooked through and browned. Add sesame oil and garlic for extra flavor and stir-fry for an additional minute.
  5. Prepare the Dipping Sauce (optional): Combine soy sauce, oyster sauce, sesame oil, and ginger in a small bowl. Adjust with chili flakes if desired.
  6. Serve: Arrange the beef rolls on a serving platter and serve with the dipping sauce on the side.
    Beef Enoki Rolls Recipe

Notes

Customization: You can add vegetables such as bell peppers or carrots for extra flavor and texture inside the rolls.
Grilling Option: Grill the rolls on skewers for a smoky flavor instead of pan-frying.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
Spicy Version: Add chili oil or sriracha to the marinade or dipping sauce for an extra kick.
Beef Enoki Rolls Recipe
Beef Enoki Rolls Recipe