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belizean Powder Bun Recipe

Belizean Powder Bun Recipe

The Belizean Powder Bun is a classic treat from Belize, known for its crumbly, soft texture and slightly sweet flavor. This simple recipe combines a few basic ingredients to create a delicious and versatile snack, perfect for breakfast, afternoon tea, or as a side to savory dishes. Enjoyed by generations of Belizeans, this bun reflects the island's rich culinary heritage and is easy to prepare at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup coconut milk or regular milk
  • 1/2 teaspoon vanilla extract optional
  • A pinch of nutmeg or cinnamon optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Baking sheet
  • Oven
  • Pastry brush (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until fully combined.
  3. Add the butter: Rub the softened butter into the dry ingredients with your fingertips until it resembles coarse crumbs.
  4. Add the liquid ingredients: Gradually pour in the coconut milk and vanilla extract (if using), mixing until a dough forms. Be careful not to overwork the dough to maintain its light texture.
  5. Shape the buns: Divide the dough into small portions and shape them into round buns, placing them on a greased baking sheet.
  6. Bake the buns: Place the baking sheet in the preheated oven and bake for 20–25 minutes or until the buns are golden brown on top.
  7. Cool and serve: Let the buns cool on a wire rack for a few minutes before serving. Enjoy them warm with tea or coffee.
    belizean Powder Bun Recipe

Notes

  • Coconut milk adds richness and flavor to the buns, but you can substitute it with regular milk if preferred.
  • Variations: For a sweeter twist, consider adding raisins, shredded coconut, or a dash of cinnamon to the dough.
  • Storage: These buns are best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature. To freeze, wrap them individually and store them in a freezer-safe bag for up to 2 months.
  • Serving: These buns pair perfectly with hot beverages like tea, coffee, or even fruit juices. You can also enjoy them with a spread of butter or jam.
  • belizean Powder Bun Recipe