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benihana mustard sauce recipe

Benihana Mustard Sauce

Benihana mustard sauce is a tangy, creamy condiment that perfectly complements grilled meats, seafood, and vegetables, typical of the hibachi-style dining experience at Benihana restaurants. With its balance of sharp mustard, umami soy sauce, and creamy mayonnaise, this sauce adds an extra layer of flavor to any dish. Whether you’re recreating a hibachi meal at home or looking for a versatile dipping sauce, Benihana mustard sauce is an easy, delicious option to try.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Sauce
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar apple cider or white
  • 1/2 teaspoon garlic powder optional
  • 1 teaspoon honey or sugar optional, for sweetness
  • 1/2 teaspoon lemon juice optional, for tanginess

Equipment

  • Mixing bowl
  • Whisk or spoon for stirring
  • Measuring spoons and cups
  • Airtight container for storage

Method
 

  1. Combine Base Ingredients: In a mixing bowl, combine the Dijon mustard and mayonnaise. Stir well until smooth.
  2. Add Soy Sauce & Vinegar: Add the soy sauce and vinegar to the mixture, stirring until fully incorporated.
  3. Season the Sauce: If desired, add garlic powder, honey (or sugar), and lemon juice to the sauce. Stir to combine all ingredients.
  4. Taste and Adjust: Taste the sauce and adjust seasoning as needed. Add more honey for sweetness, soy sauce for saltiness, or lemon juice for extra tang.
  5. Chill (Optional): For the best flavor, cover and refrigerate the mustard sauce for at least 30 minutes to allow the flavors to meld.
  6. Serve: Use immediately as a dip for grilled meats, seafood, or vegetables, or as a topping for burgers, sandwiches, and salads.
    benihana mustard sauce recipe

Notes

If you prefer a lighter version, substitute the mayonnaise with sour cream or Greek yogurt for a tangier twist.
You can experiment with the sauce's thickness by adding a bit of water or extra mayonnaise, depending on your preference.
The sauce can be stored in an airtight container in the refrigerator for up to one week.
For a spicy kick, add a few drops of hot sauce or chili flakes.
This recipe can be easily doubled or halved to suit the number of servings.
benihana mustard sauce recipe