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Bible Cake Recipe

Bible Cake Recipe

The Bible Cake is a unique and symbolic dessert that blends rich flavours with biblical references. Each ingredient is inspired by a specific verse from the Bible, making this cake both a delicious treat and a reminder of faith and tradition. This cake is perfect for religious gatherings, church events, or anyone looking to connect food with biblical history. It’s a delightful way to celebrate both culinary and spiritual heritage.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup flour Judges 7:13
  • 1 teaspoon baking powder Isaiah 40:31
  • 1/2 cup sugar Matthew 13:33
  • 1/2 cup milk Proverbs 27:27
  • 1/2 cup honey Exodus 3:8
  • 1/2 cup mixed dried fruits 1 Samuel 30:12
  • 1/4 cup chopped nuts Genesis 43:11
  • 1 teaspoon cinnamon Matthew 23:24
  • 1/2 teaspoon ground cloves Genesis 43:11
  • 2 eggs Genesis 1:20
  • 1/4 cup butter Psalm 81:16
  • 1/4 cup orange juice Isaiah 6:6
  • A pinch of salt

Equipment

  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • 9-inch cake pan or loaf tin
  • Oven
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C) and grease the cake pan with butter or line with parchment paper.
  2. In a large bowl, sift together the flour, baking powder, cinnamon, cloves, and salt.
  3. In a separate bowl, whisk the eggs and sugar together until light and fluffy.
  4. Slowly add the honey, milk, butter, and orange juice to the egg mixture, stirring gently.
  5. Fold in the dried fruits and chopped nuts, ensuring they are evenly distributed.
  6. Add the dry ingredients to the wet mixture, stirring until well combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 30-40 minutes or until a toothpick inserted into the centre comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
  10. Once completely cool, slice and serve.
    Bible Cake Recipe

Notes

  • Feel free to use any dried fruits or nuts that you prefer, such as raisins, sultanas, or almonds.
  • The cake can be stored in an airtight container for up to 5 days.
  • For a more festive touch, dust the cake with powdered sugar or drizzle with a simple glaze.
  • The recipe can be adapted for a vegan version by replacing the eggs with a flaxseed mixture or another egg alternative.
  • Bible Cake Recipe