Bisquick Crepe Recipe

This Bisquick crepe recipe provides a quick, simple, and delicious way to make light, fluffy crepes without the need for special equipment or complex ingredients. Using Bisquick, a versatile baking mix, you can make both sweet and savory crepes in no time, making it a perfect choice for breakfast, brunch, or even a special occasion. With just a few simple ingredients, you’ll have tender crepes ready to fill with your favorite fillings and toppings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 5

Course: Dessert

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

1 cup Bisquick mix
1 cup milk you can use any type of milk, including almond milk for a dairy-free option
2 eggs
2 tablespoons butter melted
1/2 teaspoon vanilla extract optional, for added flavor
Butter or oil for greasing the pan

Equipment

Non-stick skillet or crepe pan
Whisk or fork
Mixing bowl
Ladle or measuring cup (for pouring the batter)
Spatula (for flipping the crepes)
Spoon or tongs (optional for lifting crepes)

Method

Prepare the Batter: In a mixing bowl, whisk together the Bisquick, milk, eggs, melted butter, and vanilla extract (if using) until the batter is smooth and free of lumps.
Heat the Skillet: Place a non-stick skillet or crepe pan on the stove over medium heat. Lightly grease the pan with butter or oil.
Cook the Crepes: Pour a small amount of batter (about 1/4 cup) into the hot pan, tilting the pan to spread the batter thinly and evenly across the surface. Cook for 1-2 minutes, or until the edges of the crepe start to lift and the top looks set.
Flip the Crepes: Using a spatula, gently flip the crepe and cook the other side for another 30 seconds to 1 minute.
Repeat the Process: Continue cooking the remaining batter, greasing the pan between each crepe.
Serve: Stack the crepes on a plate and serve with your desired fillings or toppings.

Notes

Adjusting the Batter Consistency: If the batter is too thick, you can add a little extra milk to thin it out. The batter should have a pourable consistency similar to heavy cream.

Toppings: For a sweet option, try serving the crepes with fresh fruit, whipped cream, powdered sugar, or syrup. For a savory twist, you can fill the crepes with scrambled eggs, cheese, sautéed vegetables, or even chicken.

Resting the Batter: While optional, letting the batter rest for about 10 minutes before cooking can help create lighter crepes.

Storage: If you have leftover crepes, store them in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or the microwave.