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Blackstone Tortellini Recipe

Blackstone Tortellini Recipe

This Blackstone Tortellini Recipe offers a smoky, crispy twist on traditional tortellini. Cooked on a Blackstone griddle, the pasta gets a perfect balance of crispiness on the outside while staying tender on the inside. Combined with fresh vegetables, garlic, Parmesan cheese, and optional cream, this dish is flavorful, customizable, and quick to prepare.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350

Ingredients
  

  • 1 package of tortellini fresh or frozen
  • 2 tablespoons of olive oil
  • 1 cup of diced vegetables bell peppers, onions, zucchini
  • 1-2 cloves of garlic minced
  • 1/2 cup of heavy cream optional, for a creamy version
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Equipment

  • Blackstone griddle
  • Cooking utensils (spatula, tongs)
  • Pot for boiling tortellini
  • Microwave or stove (if reheating)

Method
 

  1. Preheat the Griddle: Heat your Blackstone griddle to medium and add olive oil to coat the surface.
  2. Cook the Tortellini: Boil the tortellini according to package instructions (2-3 minutes for fresh, longer for frozen). Drain and set aside.
  3. Sauté Vegetables: On the griddle, cook the diced vegetables and garlic for 5-7 minutes until they’re tender and slightly charred. Season with salt and pepper.
  4. Add Tortellini: Toss the cooked tortellini onto the griddle, mixing with the vegetables. Let it crisp up for 3-4 minutes, stirring occasionally.
  5. Add Cream and Parmesan: If making a creamy version, add the heavy cream and sprinkle Parmesan cheese over the mixture. Stir until combined and heated through.
  6. Serve: Garnish with fresh basil or parsley and serve immediately.
    Blackstone Tortellini Recipe

Notes

  • Vegetable Substitutions: Feel free to swap in your favorite vegetables like mushrooms, spinach, or tomatoes.
  • Protein Additions: Add grilled chicken, bacon, or sausage for extra protein.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the griddle for best results.
  • Spicy Kick: Add red pepper flakes for a spicy twist!
  • Blackstone Tortellini Recipe