Booty Dip Recipe

The Booty Dip is a creamy, cheesy, and slightly spicy dip that’s perfect for any occasion. With a base of sour cream, cream cheese, and mayonnaise, this dip delivers rich, savory flavors, making it the ideal choice for parties, game nights, or casual snacking. It can be served with chips, crackers, or fresh veggies, and its versatility allows you to adjust the flavors to suit your preferences.

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Prep Time 10

Total Time 10

Servings: 6

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 cup sour cream
1 cup cream cheese softened
½ cup shredded cheddar cheese
1/3 cup mayonnaise
1 tablespoon ranch seasoning mix
1 tablespoon hot sauce adjust to taste
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: Chopped chives or green onions for garnish

Equipment

Mixing bowl
Hand mixer or whisk
Measuring cups and spoons
Spatula or spoon for stirring
Airtight container (for storing leftovers)
Serving bowl

Method

Mix the Base: In a mixing bowl, combine the sour cream, softened cream cheese, and mayonnaise. Blend until smooth and creamy.
Add the Flavors: Stir in the ranch seasoning, garlic powder, onion powder, and hot sauce. Mix until well combined.
Incorporate the Cheese: Fold in the shredded cheddar cheese and ensure it is evenly mixed throughout the dip.
Chill and Serve: Refrigerate the dip for at least 30 minutes to allow the flavors to meld, then garnish with chives or green onions and serve with your favorite dippers.

Notes

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Spice Level: Adjust the hot sauce amount to suit your desired spice level. You can also add diced jalapeños or other spicy ingredients for more heat.
Healthier Version: For a lighter dip, substitute Greek yogurt for sour cream and use light cream cheese and mayo alternatives.
Make Ahead: The dip can be made a day in advance for the flavors to meld together and be served cold.