Go Back
bread machine zucchini bread recipes

Bread Machine Zucchini Bread

This easy bread machine zucchini bread recipe makes a moist, tender loaf with subtle sweetness. Perfect for breakfast, snacks, or dessert, it’s quick and hassle-free thanks to the bread machine. You can also customize it with nuts, chocolate chips, or spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Main Ingredients:
  • 2 cups shredded zucchini squeezed to remove excess water
  • 2 –2½ cups all-purpose flour
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup vegetable or canola oil
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon optional
  • Optional Add-ins:
  • ½ cup chopped nuts walnuts or pecans
  • ½ cup chocolate chips
  • ¼ cup dried fruit raisins or cranberries

Equipment

  • Bread machine (with “quick bread” or “cake” setting)
  • Measuring cups and spoons
  • Grater for zucchini
  • Mixing bowls
  • Spatula
  • Wire cooling rack

Method
 

  1. Grease the bread pan and select the “quick bread” cycle on your bread machine.
  2. Shred zucchini and squeeze out extra water.
  3. Mix eggs, sugar, oil, milk, and vanilla in a bowl.
  4. Add wet ingredients to the bread pan, then top with dry ingredients and zucchini. Add optional nuts or chocolate chips.
  5. Start the bread machine and bake.
  6. Let bread cool on a wire rack for 20–30 minutes before slicing.
    bread machine zucchini bread recipes

Notes

  • Make sure to squeeze excess water from zucchini to avoid soggy bread.
  • Store at room temperature in an airtight container for 2–3 days or freeze slices for up to 3 months.
  • Try variations with whole wheat flour, extra spices, or chocolate chips for different flavors.
  • Serve warm with butter or cream cheese for best taste.
  • bread machine zucchini bread recipes