Cajun Chicken Sloppy Joe

This Cajun Chicken Sloppy Joe recipe puts a flavorful twist on the classic sloppy joe by using tender chicken and bold Cajun spices. It’s a quick and easy meal that’s perfect for busy weeknights or casual get-togethers. The combination of savory, spicy chicken in a soft toasted bun makes for a satisfying sandwich that’s sure to become a family favorite. Plus, it’s customizable, allowing you to adjust the heat level or toppings to suit your taste.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 lb ground chicken
1 tablespoon olive oil
1 small onion finely chopped
1 bell pepper diced
2 cloves garlic minced
1 tablespoon Cajun seasoning store-bought or homemade
1/2 cup chicken broth
1/4 cup tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce optional, adjust to your spice preference
4 hamburger buns
Salt and pepper to taste

Equipment

Large skillet or frying pan
Spoon or spatula
Knife and cutting board
Measuring spoons and cups
Hamburger buns
Small bowl for mixing sauce (optional)

Method

Brown the Chicken: Heat olive oil in a large skillet over medium heat. Add the ground chicken, season with salt and pepper, and cook until browned and cooked through, breaking it apart with a spoon (about 5-7 minutes).
Sauté the Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables soften.
Add the Cajun Seasoning: Sprinkle Cajun seasoning over the chicken mixture and stir to coat evenly. Let it cook for another 2 minutes to allow the spices to release their flavors.
Simmer with Sauce: Pour in the chicken broth, tomato paste, Worcestershire sauce, and hot sauce (if using). Stir everything together and let the mixture simmer for 5-7 minutes, allowing the sauce to thicken.
Assemble and Serve: Toast the hamburger buns if desired. Spoon the Cajun chicken mixture onto the buns and serve hot. Enjoy!

Notes

Adjusting Spice Levels: Feel free to add more or less hot sauce and Cajun seasoning to suit your heat tolerance. Start with a smaller amount and taste before adding more.
Customizing the Toppings: You can top your Cajun Chicken Sloppy Joe with cheese, crispy bacon, or even a few slices of fresh avocado for added flavor and texture.
Make it Ahead: You can prepare the Cajun chicken mixture in advance and store it in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.
Storage Tips: Leftovers can be stored in an airtight container for up to 4 days. You can also freeze the chicken mixture for up to 3 months. Just reheat it before serving.