Go Back
California Pizza Kitchen Butter Cake Recipe

California Pizza Kitchen Butter Cake Recipe

The California Pizza Kitchen Butter Cake is a rich, buttery dessert with a melt-in-your-mouth texture and golden, crisp edges. Simple to make and perfect for any occasion, this cake is sure to be a hit with family and friends. Paired with a scoop of ice cream or fresh berries, it’s a delightful treat to enjoy after any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup heavy cream
  • Optional: Whipped cream vanilla ice cream, or fresh berries for serving

Equipment

  • 9-inch round cake pan
  • Electric Mixer or Hand Whisk
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Parchment paper (optional)

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
    California Pizza Kitchen Butter Cake Recipe
  2. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy (about 2-3 minutes).
    California Pizza Kitchen Butter Cake Recipe
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    California Pizza Kitchen Butter Cake Recipe
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk.
    California Pizza Kitchen Butter Cake Recipe
  5. Mix in Heavy Cream: Stir in the heavy cream until the batter is smooth.
  6. Bake: Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely. Serve with whipped cream, ice cream, or fresh berries if desired.
    California Pizza Kitchen Butter Cake Recipe

Notes

  • You can substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or vinegar.
  • For added flavor, try using almond extract instead of vanilla.
  • The cake can be stored at room temperature for 2-3 days or in the refrigerator for up to a week.
  • If freezing, wrap the cooled cake tightly in plastic wrap and store it in an airtight container. Reheat in the oven or microwave before serving.
  • California Pizza Kitchen Butter Cake Recipe