Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare Wet Ingredients: In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate Chips: Stir in the chocolate chips evenly into the dough.
Infuse with Cannabis: Add the cannabis oil or cannabis-infused butter to the cookie dough and mix thoroughly. Ensure the infusion is evenly distributed throughout the dough for a consistent experience in each cookie.
Scoop and Bake: Use a spoon or cookie scoop to drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
