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Canned Green Beans Recip

Canned Green Beans Recip

This quick and easy canned green beans recip turns pantry staples into a flavorful side dish. Perfect for weeknight dinners or holiday meals, this recipe is budget-friendly, nutritious, and ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans of green beans drained and rinsed
  • 2 tablespoons butter or olive oil
  • 2 cloves garlic minced
  • ½ teaspoon onion powder optional
  • Salt and black pepper to taste
  • ¼ teaspoon red pepper flakes optional, for spice
  • Fresh parsley for garnish optional

Equipment

  • Skillet or saucepan
  • Wooden spoon or spatula
  • Measuring spoons
  • Can opener

Method
 

  1. Open canned green beans, drain, and rinse under cold water to reduce sodium.
  2. Heat butter or olive oil in a skillet over medium heat.
  3. Add garlic and sauté for 1–2 minutes until fragrant.
  4. Stir in green beans, onion powder, salt, pepper, and optional red pepper flakes.
  5. Cook for 5–7 minutes, stirring occasionally, until heated through and well-seasoned.
  6. Garnish with fresh parsley before serving.
    Canned Green Beans Recip

Notes

  • Make it Southern-style: Add crumbled bacon and ½ cup chicken broth, then simmer for 20–30 minutes.
  • For extra flavor: Toss in sautéed onions, mushrooms, or almonds.
  • Holiday twist: Use this canned green beans recip as a base for green bean casserole.
  • Leftovers keep in the fridge for 3–4 days in an airtight container.
  • Canned Green Beans Recip