Ingredients
Equipment
Method
- Fill a cocktail shaker halfway with ice cubes.

- Add 1 ounce of coconut rum, 1 ounce of 151-proof rum, and 3 ounces of pineapple juice to the shaker.

- Secure the lid and shake vigorously for 10-15 seconds.
- Strain the mixture into a glass filled with fresh ice.

- Optionally garnish with a pineapple slice or maraschino cherry.

- Serve and enjoy your Caribou Lou cocktail!

Notes
- The 151-proof rum adds significant strength to the cocktail, so adjust the amount based on your preference for potency.
- To make a lighter version, reduce the amount of 151-proof rum or replace it with a lower-proof rum.
- For a non-alcoholic version, omit the rum and replace with coconut water or additional pineapple juice for a tropical mocktail.

