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Chagaccino Recipe

Chagaccino

The Chagaccino is a unique coffee drink that combines the rich flavor of coffee with the earthy benefits of chaga mushrooms. Known for their immune-boosting and anti-inflammatory properties, chaga mushrooms are paired with coffee to create a delicious, nutrient-packed beverage that provides a smooth, sustained energy boost without the typical coffee jitters.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup 240 ml brewed coffee
  • 1 teaspoon chaga mushroom powder
  • ¾ cup 180 ml milk or milk alternative (e.g., oat, almond, coconut)
  • 1-2 teaspoons sweetener e.g., honey, maple syrup, stevia
  • Optional: Cinnamon vanilla extract, or nutmeg for extra flavor
  • Optional: Milk foam or froth for topping

Equipment

  • Coffee maker (drip, espresso, or French press)
  • Small bowl or container for mixing chaga powder
  • Milk frother (optional)
  • Whisk (optional, if frothing by hand)
  • Mug

Method
 

  1. Brew the Coffee: Brew 1 cup of your preferred coffee using your coffee maker of choice.
  2. Mix the Chaga: In a small bowl, add 1 teaspoon of chaga mushroom powder. Stir it into the brewed coffee until fully dissolved.
  3. Heat and Froth the Milk: In a saucepan, heat ¾ cup of milk over medium heat until steaming (don’t boil). Use a milk frother or whisk to froth the milk to your desired consistency.
  4. Sweeten: Add 1-2 teaspoons of your preferred sweetener to the coffee-chaga mixture, stirring well.
  5. Add Flavor (Optional): For extra flavor, add a pinch of cinnamon, nutmeg, or a drop of vanilla extract to the coffee mixture.
  6. Combine: Slowly pour the frothed milk into the coffee and chaga mixture. Top with foam if desired.
  7. Serve and Enjoy: Your Chagaccino is ready to enjoy! Sip and savor the earthy blend of chaga and coffee
    Chagaccino Recipe

Notes

  • Adjust Chaga to Taste: If you're new to chaga, start with ½ teaspoon and gradually increase based on taste.
  • Sweetener Options: Choose from natural sweeteners like maple syrup, honey, or low-calorie options like stevia.
  • Vegan Option: Use plant-based milk and a vegan-friendly sweetener to make this drink fully plant-based.
  • Iced Chagaccino: To make it iced, brew the coffee, mix with chaga powder, and let it cool. Pour over ice and top with frothed milk.
  • Chagaccino Recipe