Cheap Tikka Masala Recipe

5 from 1 vote

This cheap tikka masala recipe offers the same rich, creamy flavors as the restaurant version but at a fraction of the cost. With simple ingredients like chicken, tomatoes, and yogurt, you can create a flavorful dish that’s perfect for family dinners or cozy nights in. This budget-friendly recipe doesn’t sacrifice taste, and it’s easy to customize to your spice level preference. Whether you enjoy it mild or spicy, this tikka masala is sure to be a hit with everyone at the table.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4

Course: Main Course

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 lb chicken breast or thighs boneless, skinless
1 can 14 oz diced tomatoes
1 small onion finely chopped
2 cloves garlic minced
1 tablespoon ginger grated
1 cup plain yogurt
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon chili powder adjust to taste
Salt and pepper to taste
Fresh cilantro optional for garnish

Equipment

Large pan or skillet
Chopping board and knife
Spoon or spatula
Measuring spoons and cups
A bowl for marinating (optional)
Serving dishes

Method

Prepare the Chicken: Cut the chicken into bite-sized cubes. Season with a pinch of salt, pepper, and chili powder. Set aside.
Sauté the Onions, Garlic, and Ginger: Heat olive oil in a large pan over medium heat. Add the onions and cook until they soften. Then add the garlic and ginger and cook for another minute.
Add the Spices: Stir in the cumin, coriander, garam masala, turmeric, and chili powder. Let the spices cook for 1-2 minutes to release their fragrance.
Add Tomatoes and Simmer: Pour in the diced tomatoes and let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.
Cook the Chicken: Add the chicken cubes to the pan, stirring to coat them in the sauce. Cook for 7-10 minutes until the chicken is fully cooked.
Add Yogurt: Lower the heat and stir in the yogurt. Let the dish simmer for another 5 minutes, adjusting the seasoning if necessary.
Garnish and Serve: Serve the tikka masala over rice or with naan, garnished with fresh cilantro.

Notes

Ingredient Substitutions: You can swap chicken for tofu or paneer for a vegetarian version.
Adjust Spice Level: Add more chili powder or fresh green chilies to make the dish spicier.
Make it Creamy: For an extra creamy sauce, add more yogurt or a splash of heavy cream.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or cream to bring back the richness.