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Cheesecake Deviled Strawberries Recipe

Cheesecake Deviled Strawberries Recipe

Cheesecake Deviled Strawberries combine the sweetness of fresh strawberries with a creamy, indulgent cheesecake filling. These bite-sized treats are perfect for any occasion, offering a refreshing twist on traditional cheesecake.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint fresh strawberries
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • Crushed graham crackers optional, for garnish
  • Chocolate chips or fruit toppings optional, for garnish

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Small Spoon or Melon Baller
  • Piping Bag or Spoon
  • Knife
  • Chilled Serving Plate
  • Measuring cups and spoons

Method
 

  1. Prepare the Strawberries: Wash and dry the strawberries. Cut off the tops and hollow out the centers with a small spoon or melon baller, being careful not to tear the skin.
  2. Make the Cheesecake Filling: Beat the softened cream cheese in a bowl until smooth. Add powdered sugar and vanilla extract, then mix until well combined. Gradually add heavy cream and beat until fluffy and creamy.
  3. Fill the Strawberries: Spoon or pipe the cheesecake filling into the hollowed-out strawberries, ensuring each one is generously filled.
  4. Garnish and Serve: Optionally, sprinkle crushed graham crackers on top or add chocolate chips or fruit for extra flavor and decoration. Chill the strawberries for 30 minutes before serving.
    Cheesecake Deviled Strawberries Recipe

Notes

  • Ensure the cream cheese is softened to make mixing easier.
  • You can customize toppings with your favorite ingredients like nuts, chocolate, or fresh fruit.
  • These treats are best served chilled and can be stored in the fridge for up to 2 days
  • Cheesecake Deviled Strawberries Recipe