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Chicken Friand Recipe

Chicken Friand Recipe

Chicken Friands are savory, hand-held pastries filled with a delicious mixture of seasoned chicken, creamy sauce, and herbs, all encased in a flaky puff pastry. They’re perfect for dinner parties, brunches, or casual gatherings. Easy to make and full of flavor, these friands offer a satisfying blend of textures with their crispy, golden exterior and tender, flavorful filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Filling:
  • 2 chicken breasts cooked and diced
  • 1/2 cup béchamel sauce or cream
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1/2 cup grated cheese e.g., Gruyère or cheddar
  • Fresh herbs thyme, parsley, rosemary, finely chopped
  • Salt and pepper to taste
  • For the Pastry:
  • 1 sheet of puff pastry store-bought or homemade
  • 1 egg for egg wash
  • Optional: A little olive oil or butter for greasing the tray

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife and cutting board
  • Pastry brush
  • Rolling pin (optional)

Method
 

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    Chicken Friand Recipe
  2. Prepare the Filling: In a mixing bowl, combine the diced chicken, béchamel sauce, onion, garlic, cheese, and herbs. Season with salt and pepper. Set aside.
  3. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles (depending on your preferred size).
    Chicken Friand Recipe
  4. Assemble the Friands: Spoon a small amount of the chicken mixture into the center of each pastry square. Fold the pastry over the filling to form a pocket or triangle. Seal the edges by pressing with your fingers or a fork.
    Chicken Friand Recipe
  5. Egg Wash: Beat the egg and brush it over the top of each friand for a golden finish.
  6. Bake: Place the friands on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden and puffed.
  7. Cool and Serve: Let the friands rest for a few minutes before serving.
    Chicken Friand Recipe

Notes

  • Make-Ahead: You can assemble the friands in advance and store them in the fridge or freezer before baking. Just bake from frozen or chilled, adding a few extra minutes to the baking time.
  • Alternative Fillings: Swap the chicken for turkey, sausage, or even a vegetarian filling like mushrooms and spinach for a different flavor.
  • Serving: Serve with a fresh salad, roasted vegetables, or a dipping sauce like garlic aioli or honey mustard.
  • Chicken Friand Recipe