Chicken Hekka

Chicken Hekka is a savory, comforting dish that combines tender chicken with vibrant vegetables in a flavorful broth. This one-pot meal is quick, easy to prepare, and perfect for a family dinner. With its rich, hearty flavor and versatile ingredients, Chicken Hekka is sure to become a favorite in your weekly meal rotation. Ideal for busy weeknights or casual gatherings, it’s a dish that can be customized to your taste and served with various sides.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Asian Fusion

Calories: 350

Ingredients Equipment Method Notes

Ingredients

500 g chicken boneless, skinless thighs or breasts, cut into bite-sized pieces
1 medium onion thinly sliced
2 cloves garlic minced
1 tablespoon fresh ginger minced
2 medium carrots sliced
1 bell pepper sliced
100 g button mushrooms sliced
4 cups chicken broth low-sodium
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch for thickening
Chili flakes optional, to taste
Salt and pepper to taste
Green onions for garnish, optional

Equipment

Large pot or Dutch oven
Sharp knife and cutting board
Stirring Spoon
Measuring spoons and cups
Small bowl (for cornstarch slurry)

Method

Prepare the Chicken: Season the chicken pieces with a little salt and pepper.
Sauté Aromatics: Heat sesame oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
Cook the Chicken: Add the chicken to the pot. Cook for 5-7 minutes, stirring occasionally, until browned on all sides.
Add Vegetables: Stir in the carrots, bell pepper, and mushrooms. Cook for another 3-4 minutes until the vegetables start to soften.
Simmer the Broth: Pour in the chicken broth and soy sauce. Bring to a simmer, then cover and cook for 10-15 minutes until the chicken is fully cooked and the vegetables are tender.
Thicken the Broth: In a small bowl, mix the cornstarch with a little water to form a slurry. Gradually pour it into the pot while stirring. Let the mixture cook for 2-3 minutes until thickened.
Season and Serve: Taste and adjust seasoning with salt, pepper, or chili flakes if desired. Garnish with green onions before serving.

Notes

Substitutions: If you prefer, you can swap the chicken for pork or beef, or even make it vegetarian by using tofu.
Spice Level: Adjust the amount of chili flakes to suit your preference. For a milder dish, omit them entirely.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or chicken broth to prevent the sauce from thickening too much.
Freezing: This dish can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then reheat on the stove.