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Chicken Modiga Recipe​

Chicken Modiga

Chicken Modiga is a rich, creamy, and flavorful Indian dish made with marinated chicken cooked in a blend of aromatic spices and coconut milk. The dish offers a perfect balance of heat, tanginess, and richness, making it an ideal comfort food for any occasion. Whether served with rice, naan, or paratha, it’s sure to impress anyone at the table with its decadent flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken boneless, cut into pieces
  • 1 onion finely chopped
  • 2 tomatoes pureed
  • 1/4 cup yogurt
  • 1/4 cup coconut milk
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons oil
  • Fresh cilantro leaves for garnish
  • Salt to taste

Equipment

  • Large pan or skillet
  • Mixing bowl (for marinating)
  • Blender (optional for pureeing tomatoes)
  • Cooking spoon
  • Knife and chopping board
  • Measuring spoons and cups

Method
 

  1. Marinate the Chicken: In a mixing bowl, combine the chicken with yogurt, red chili powder, turmeric, and salt. Let it marinate for at least 30 minutes.
  2. Prepare the Gravy: Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle. Then, add the chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for another minute.
    Chicken Modiga Recipe​
  3. Add Tomatoes and Spices: Add the pureed tomatoes, garam masala, coriander powder, and salt. Cook until the oil separates from the masala (spice mixture).
  4. Cook the Chicken: Add the marinated chicken to the pan and cook for 5-7 minutes, allowing it to absorb the flavors. Pour in the coconut milk and simmer for 10-15 minutes until the chicken is fully cooked and the gravy thickens.
  5. Garnish and Serve: Garnish with fresh cilantro leaves and serve hot with rice or naan.
    Chicken Modiga Recipe​

Notes

  • For a richer version, you can substitute coconut milk with coconut cream.
  • Adjust the heat by adding more or fewer green chilies or chili powder.
  • If using paneer or tofu as a substitute for chicken, reduce the cooking time.
  • For a smoother gravy, you can blend the onions and tomatoes together before adding them to the pan.
  • This dish can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat gently over low heat for best result
  • Chicken Modiga Recipe​