Chicken with Walnuts

A flavorful and nutritious dish featuring tender chicken cooked with crunchy walnuts. This recipe balances savory and nutty flavors, perfect for a quick weeknight dinner or a special meal. Packed with protein and heart-healthy fats, it’s both satisfying and wholesome.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

4 boneless skinless chicken breasts
1 cup walnuts chopped
2 tablespoons olive oil or butter
1 small onion finely chopped
2 garlic cloves minced
1/2 cup chicken broth
1/4 cup soy sauce or to taste
1 teaspoon honey or brown sugar
Salt and pepper to taste
Optional garnish: chopped parsley or green onions

Equipment

Large skillet or frying pan
Cutting board
Chef’s knife
Measuring cups and spoons
Mixing bowl
Spatula or tongs

Method

Prep the chicken: Season chicken breasts with salt and pepper on both sides.
Cook the chicken: Heat olive oil or butter in a large skillet over medium heat. Add chicken and cook 5–6 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
Cook aromatics: In the same skillet, sauté onion and garlic until soft and fragrant, about 2–3 minutes.
Add walnuts and sauce: Stir in chopped walnuts, chicken broth, soy sauce, and honey. Cook for 3–4 minutes until the sauce thickens slightly.
Combine and simmer: Return the chicken to the skillet, coating it with the walnut sauce. Simmer for 2–3 minutes so the flavors meld.
Serve: Plate the chicken, spoon over extra sauce and walnuts, and garnish with parsley or green onions if desired.

Notes

For extra crunch, lightly toast the walnuts in a dry pan before adding them to the dish.
You can substitute chicken thighs for a juicier, more flavorful option.
Adjust sweetness or saltiness by modifying honey and soy sauce to your taste.
Serve over rice, noodles, or with roasted vegetables for a complete meal.