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chimi dominicano recipe​

Chimi Dominicano – The Authentic Dominican Burger

The Chimi Dominicano is a flavorful, street-style Dominican burger made with seasoned meat, fresh veggies, and tangy condiments, all packed inside a soft, toasted bun. This iconic dish offers a delicious taste of Dominican street food.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Dominican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Patties:
  • 1 lb ground beef or chicken/pork
  • 2 cloves garlic minced
  • 1 tsp ground oregano
  • 1 tsp ground cumin
  • 1 tbsp vinegar
  • Salt and pepper to taste
  • For the Toppings:
  • Shredded lettuce
  • Shredded cabbage
  • 1-2 tomatoes sliced
  • 1 onion sliced
  • 4-6 soft buns preferably pan de chimi
  • Condiments Optional:
  • Ketchup mustard, mayonnaise, hot sauce

Equipment

  • Grill or frying pan
  • Mixing bowl
  • Spatula
  • Knife and cutting board

Method
 

  1. Prepare the Meat: Mix the ground meat with garlic, oregano, cumin, vinegar, salt, and pepper. Let sit for 30 minutes.
  2. Shape the Patties: Form the meat into 4-6 patties.
  3. Cook the Patties: Grill or pan-fry the patties for 4-5 minutes on each side until cooked through.
  4. Prepare the Toppings: Slice the tomatoes, onions, and shred the cabbage and lettuce. Marinate the onions in vinegar for 10 minutes.
  5. Toast the Buns: Lightly toast the buns on the grill or in a pan.
  6. Assemble the Chimi: Place a patty on each bun, add toppings (lettuce, cabbage, tomatoes, onions), and drizzle with condiments.
  7. Serve: Enjoy immediately with French fries or tostones.
    chimi dominicano recipe​

Notes

Meat Options: Use ground chicken or pork if preferred.
Spicy Version: Add jalapeños or hot sauce for a kick.
Vegetarian: Swap the meat with black bean patties or a plant-based option.
chimi dominicano recipe​
chimi dominicano recipe​